Gluten-Free Mango Chicken Curry Recipe - Tablespoon.com

Ingredients

• 1 jar (20 oz) mangoes in syrup, drained
• 1 tablespoon vegetable oil
• 1/2 lb boneless skinless chicken breast, cut into 1/2-inch cubes
• 1 onion, chopped
• 1 red bell pepper, thinly sliced, cut in half
• 1 jalapeño chile, diced
• 2 teaspoons red curry paste
• 1/4 cup packed brown sugar
• 2 tablespoons gluten-free low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 cup canned reduced-fat coconut milk (not cream of coconut)
• 2 tablespoons lime juice
• 4 cups hot cooked jasmine rice
• 1/4 cup chopped fresh cilantro