Lemon Basil Salmon - Master recipes
Prepare campfire or grill for medium heat. Place each fillet skin side down on a piece of heavy-duty foil (about 12 in. square). Mix melted butter, basil, lemon juice, salt and pepper; spoon over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 salmon fillets (5 ounces each) -
- 1 tablespoon butter, melted -
- 1 tablespoon minced fresh basil -
- 1 tablespoon lemon juice -
- 1/8 teaspoon salt -
- 1/8 teaspoon pepper -
- Lemon wedges, optional -
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