Thanksgiving Quinoa Casserole
Thanksgiving Quinoa Casserole: Sweet potatoes, cranberry relish, walnuts, and sage in a nourishing casserole. Perfect for your holiday meal! | Nosh and Nourish
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Kitchen spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pastry brush
- Spoon
- Mixing spoon
Ingredients
- 16 ounces Cascadian Farm frozen organic fire roasted sweet potatoes
- 1⁄2 a red bell pepper (cut into chunks)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons Water
- 1 cup Walnuts (coarsely chopped)
- 2 cups cooked organic quinoa
- 13 1⁄2 ounces Sprouts' coconut milk
- 1⁄4 cup cranberry relish*
- 1 cup Imagine NO-CHICKEN broth (or sub regular chicken broth)
- 1 teaspoon Fresh Chopped Sage (approx. 5 leaves)
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon Sea Salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon onion powder
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