Traditional Spaghettoni Carbonara – Cucina Cipoletti

Traditional Spaghettoni Carbonara – Cucina Cipoletti

cucinacipoletti.com

As a lover of authentic Italian pasta dishes, I've crafted this recipe to honor tradition while showcasing my favorite flavors. Today, we're diving into the heart of Italian cuisine with a classic:...

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Ingredients

  • 0.5 Box Cucina Cipoletti Spaghettoni
  • 6 oz Guanciale
  • 1 Large egg
  • 4 Egg yolks 
  • 4 oz Fresh grated parmigiano reggiano 
  • 0.5 tsp Fresh ground black pepper
  • 0.5 tbsp Salt (for cooking pasta)
  • 0.25 Cup Pasta water

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