Traditional Spaghettoni Carbonara
As a lover of authentic Italian pasta dishes, I've crafted this recipe to honor tradition while showcasing my favorite flavors. Today, we're diving into the heart of Italian cuisine with a classic:...
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Grater
- Pepper mill
- Tongs
- Wooden spoon
- Cutting board
- Chef's knife
- Serving bowl
- Ladle
Ingredients
- 1/2 Box Cucina Cipoletti Spaghettoni
- 6 oz Guanciale
- 1 Large egg
- 4 Egg yolks
- 4 oz Fresh grated parmigiano reggiano
- 1/2 tsp Fresh ground black pepper
- 1/2 tbsp Salt (for cooking pasta)
- 1/4 Cup Pasta water
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