Jade Matcha Noodles – Mizuba Tea Co.

Ingredients

• 300 g high gluten flour, plus more for dusting
• 30 g culinary matcha
• 1 teaspoon kosher salt
• 190 grams lukewarm water
• 1 tablespoon vegetable oil
• 1 lb ground pork
• 1 tablespoon grated fresh ginger
• 3 large cloves garlic, finely chopped
• 1 tablespoon mirin
• 2 teaspoons sugar
• ¼ cup tahini
• 1 tablespoon rice vinegar
• 2 persian cucumbers, cored and sliced
• ½ cup shredded carrot
• ¼ cup mung bean sprouts
• 1 tablespoon sesame oil
• ¼ cup roasted peanuts, chopped
• 1 tablespoon roasted sesame seeds
• 1 lime, sliced
• ¼ cup cilantro, stemmed