Blueberry Oatmeal Cookies
These Blueberry Oatmeal Cookies are perfectly chewy, and the milk crumb and blueberries add a twist to make them just different enough to be fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Ice cream scoop
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup 40 g milk powder
- 1/4 cup 40 g flour
- 2 tablespoons 12 g cornstarch
- 2 tablespoons 25 g sugar
- 1/2 teaspoon 2 g kosher salt
- 4 tbsp 1/2 stick, 55 g butter, melted
- 1/4 cup 20 g milk powder
- 3 oz 90 grams white chocolate, melted
- 16 tbsp 2 sticks, 225 g butter, at room temperature
- 3/4 cups 150 g sugar
- 2/3 cups 150 g light brown sugar, tightly packed
- 2 tbsp 35 g corn syrup
- 2 eggs
- 2 cups 320 g flour
- 1 cup oatmeal
- 1/2 tsp 2 g baking powder
- 1/4 tsp 1 1/2 g baking soda
- 1 1/2 tsp 6 g kosher salt
- 1/2 recipe Milk Crumb
- 3/4 cup 130 g dried blueberries
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