Marble Bundt Cake — Jewish Food Society

Marble Bundt Cake — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 cups sugar
  • 1 cup neutral oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup water
  • 2 tablespoons Dutch process cocoa powder
  • Confectioner’s sugar, for dusting

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