BBQ Chicken Chopped Salad
This colorful salad features leftover BBQ chicken, fresh summer produce and crunchy bacon. We top it with creamy Greek yogurt ranch that is every bit as crave-w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g)
- 4 strips Bacon
- 1 Cucumbers, chopped
- 2 Tomatoes, chopped
- 6 oz Lettuce, boston or romaine, chopped
- 1 Avocados, chopped
- 3 cups Leftover BBQ chicken (from Mon)
- 1 Tbsp Chives, chopped
- 3/4 cup Greek yogurt, plain
- 1 Tbsp Mayonnaise
- 1/2 tsp Lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp Honey
- 1/2 tsp Hot sauce (opt)
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