Pan-Seared Salmon Nuggets with Blackberry Dipping Sauce Recipe

Ingredients

• 1½ cups frozen blackberries
• 3 tablespoons (45 milliliters) low-sodium soy sauce
• 3 tablespoons (45 milliliters) honey
• 4 teaspoons (20 milliliters) rice vinegar
• 1 teaspoon fresh ginger, grated
• 1 whole star anise
• ¼ teaspoon chili flakes (more to taste)
• 1 pound salmon, skin removed
• ½ teaspoon fine sea salt
• ½ teaspoon black pepper
• 2 teaspoons (10 milliliters) avocado oil