Carrot salad recipe. How to make Carrot salad. Recipe #298
Carrot salad recipe. How to cook Carrot salad from salt, lemon juice, can crushed pineapple juice packed drained reserve 2 Tbsp and 6 others. Recipe #298
Keywords
- Carrot salad
- recipe
- Breakfast
- salt
- lemon juice
- can crushed pineapple juice packed drained reserve 2 Tbsp
- shredded carrot
- sliced celery or chopped green pepper
- finely shredded lemon peel
- sugar or brown sugar
- dash of ground ginger
- lettuce leaves optional
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Grater
- Microplane
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- salt
- lemon juice
- can crushed pineapple juice packed, drained reserve 2 Tbsp
- shredded carrot
- sliced celery or chopped green pepper
- finely shredded lemon peel
- sugar or brown sugar
- dash of ground ginger
- lettuce leaves optional
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