Great Granola Bar Challenge – Recipe 1 – Celiac Travel

Ingredients

• 1/4 cup agave syrup
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• Knob coconut oil (solid) (optional – just going for a better 'set')
• 1/2 cup peanut butter (crunchy)
• 1 tsp vanilla
• 1 cup buckwheat flakes
• 1/2 cup ground almonds
• 1/2 cup shredded coconut
• Roughly equal amounts, making up 1.5 cups of: Crushed toasted hazlenuts
• Chopped pecans
• Pine nuts
• Sunflower seeds
• 1 cup of roughly equal amounts of sultanas, cranberries and chopped dried apricots