Baked Matcha Mooncakes Recipe | SideChef
These Baked Matcha Mooncakes are almost the same as my Baked Chocolate Mooncakes, but with slight adjustments. It has a mild matcha fragrance and pair well with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 120 grams All-Purpose Flour
- 2 1/2 teaspoon Matcha Powder
- 100 grams Simple Syrup
- 30 grams Peanut Oil
- 1/2 teaspoon Alkaline Water
- 420 grams Red Bean Paste
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