Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) | Archana's Kitchen
Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed groundnuts and is then tempered with flavourful spices. ...
Keywords
- Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
- recipe
- Indian
- Indian Raita Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 250 grams Kaddu (Parangikai/ Pumpkin) peeled and chopped
- 3/4 cup Hung Curd (Greek Yogurt) whisked (adjust)
- 1 tablespoon Oil (or ghee)
- 1 teaspoon Cumin seeds (Jeera)
- 2 to 3 Green Chillies chopped
- 2 tablespoons Groundnut powder roasted
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Sugar
- Salt Salt to taste
- Coriander (Dhania) Leaves few, chopped for garnish (optional)
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