Easy and Inexpensive Roast Beef - Recipes List
With the rack in the middle position, preheat the oven to 140 °C (275 °F). In a skillet, brown the roast on all sides in the oil and half the butter. Season with salt and pepper. Remove the meat...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 4 lbs (2 kg) beef top round roast
- 1 tablespoon (15 ml) olive oil
- 2 tablespoons (30 ml) butter
- Salt and pepper
- 4 red onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) red wine
- 1 bay leaf
- 1 teaspoon (5 ml) dried thyme
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