Jerk Butter Grilled Chicken Wings

Ingredients

• 1 small onion, chopped
• 3 green onions, chopped
• 1 Scotch Bonnet chile (can substitute a habanero), chopped
• 1 Tablespoon ground allspice
• 1 Tablespoon five-spice powder
• ½ teaspoon ground nutmeg
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon molasses
• 2 Tablespoons olive oil
• ¼ cup soy sauce
• 2 pounds chicken wings, flats and drumettes separated
• ½ stick (4 Tablespoons) Challenge Unsalted Butter, melted