Chicken Mole with Homemade Mole Sauce | Mexican | Umami

Ingredients

• 2 tablespoon olive oil
• 5 pounds chicken (boneless skinless chicken breast, chicken thighs, legs, whole chicken, combo, etc))
• 3 cups chicken broth
• 3 cups orange juice
• 1 tablespoon olive oil
• 2 medium onions (chopped)
• 1/4 cup pumpkin seeds (or pepitas, or sesame seeds)
• 1/3 cup sliced almonds
• 8 cloves garlic (sliced)
• 4 teaspoon cumin seeds
• 4 teaspoon coriander seeds
• 1 teaspoon whole anise seeds
• 4 whole cloves
• 5 ounces dried pasilla chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed)
• 1 ounce dried ancho chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed)
• 1 ounce dried chipotle chiles (stem removed, seeded, optional, torn into 1-inch pieces, rinsed)
• 1 cinnamon stick
• 2 bay leaves
• 1/2 cup raisins
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 2 teaspoon dried oregano
• 2 tablespoon tomato paste
• 3 ⅒ ounces dark Mexican chocolate (or just dark chocolate) (chopped)
• Fresh chopped cilantro (for serving)