Triple Berry Cobbler
Instructions To make the filling layer: - Preheat oven to 350ºF. - In an 8×8 baking dish, add butter or plant-based spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Ice cream scoop
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 tablespoons butter or plant-based butter spread
- 3 cups frozen berries, mix of strawberries, blueberries, blackberries
- 2 tablespoons Splenda® Monk Fruit Sweetener Pouch
- 1 teaspoon lemon zest
- 1 teaspoon corn starch
- ½ cup all-purpose flour
- ½ cup Splenda® Monk Fruit Sweetener Pouch
- 1 teaspoon baking powder
- sprinkle salt
- ½ teaspoon vanilla extract
- ⅓ cup unsweetened almond or coconut milk
- Low or no-sugar vanilla ice cream
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