Cranberry-Stuffed Beef Tenderloin Recipe: How to Make It
Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for a pretty presentation.—Carolyn Cope, Allston, Maryland
Keywords
- thanksgiving meat ideas
Ingredients
- 1 cup fresh or frozen cranberries, thawed
- 1/4 cup dry red wine or beef broth
- 2 shallots, chopped
- 1 tablespoon butter
- 1 beef tenderloin roast (4 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- CRANBERRY WINE SAUCE:
- 2 tablespoons butter, divided
- 3/4 cup cranberry juice
- 3/4 cup dry red wine or beef broth
- 1/2 cup beef broth
- 1/2 teaspoon minced fresh thyme
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