Ocoa™ Sour Dough Ice Cream | Caprimo
Create a unique dessert with Ocoa™ Sour Dough Ice Cream, paired with cocoa pulp and balsamic meringue for a Michelin-starred experience at home.
Ingredients
- 432 g water
- 520 g milk
- 152 g cream
- 404 g dextrose
- 60 g sugar
- 12 g stabilizer
- 80 g powdered milk
- 60 g invert sugar
- 100 g CHD-N70OCOA
- 100 g yeast
- 80 g freeze-dried sourdough
- 200 g cocoa pulp
- 2 g agar
- 100 g sugar
- 60 g egg white
- 15 g balsamic vinegar
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