Slow-Roast Whole Chicken Recipe | Easy One Pot Chicken

Ingredients

• 3 tbsp unsalted butter
• 2 large (about 1½ pounds/680g) yellow onions, thinly sliced
• 8 garlic cloves, thinly sliced
• kosher salt
• 4 bay leaves
• 1 (3½ to 4 pounds/1.5 to 1.8kg) whole chicken
• 1 tbsp olive oil
• 1 ½ cups dry white wine, sake or vermouth
• flaky salt
• softened butter
• baguette
• House Salad (see page 18 of Start Here)