Sunshine Pork Loin | Heartland Cooking

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 (5-pound) pork loin roast, boneless
• 1 cup orange juice
• 1/4 cup brown sugar, packed
• 1 tablespoon Dijon mustard
• 1/3 cup cold water
• 1 tablespoon cornstarch