Best Homemade Scones Recipe for Afternoon Tea | PEKIS Recipes
Indulge in the charm of a classic British tradition with our homemade scones recipe, perfect for an afternoon tea experience that’s both elegant and…
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 250 g all-purpose flour (2 cups)
- 50 g granulated sugar (¼ cup)
- 10 g baking powder (2 tsp)
- 2 g salt (½ tsp)
- 75 g unsalted butter, cold and cubed (⅓ cup)
- 120 ml whole milk, cold (½ cup)
- 1 large egg (approx. 50 g)
- 5 ml vanilla extract (1 tsp)
- Optional: 50 g raisins or chocolate chips (⅓ cup)
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