Spaghetti with Almond Sauce and Vegetable Confetti - Delicious Living

Ingredients

• 1/3 cup freshly ground unsalted almond butter or bottled almond butter
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons low-sodium soy sauce
• 1 tablespoon minced fresh ginger
• 1 1/2 teaspoons chile-garlic sauce
• 8 ounces thin whole-wheat spaghetti
• 1 cup frozen peas
• 1 1/2 cup grated carrot (large hole of a box grater)
• 1 1/2 cup thinly sliced green onion, divided
• 1/3 cup chopped fresh cilantro or mint
• 1/4 cup toasted sliced almonds
• 1/2 teaspoon sea salt