Vegan Black Bean Sweet Potato Nachos | TasteToronto

Ingredients

• 2 medium sweet potatoes (preferably long and skinny), sliced into 1/4"-inch rounds
• 2 teaspoons avocado or olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion powder
• Sea salt and pepper, to taste
• 2 large ripe avocados (they should be quite soft)
• 1/4 red onion, finely minced
• 1/2 cup fresh cilantro, chopped
• 1 lime
• 1/4 teaspoon sea salt
• 1 can of black beans
• Salsa of choice, homemade or store-bought
• Cheese of choice, about 3/4 cup shredded (vegan or regular)
• 1/2 cup raw cashews, soaked in boiling water for 30-60 minutes
• 1/4 cup water
• Juice of 1/2 lime
• 1/2 teaspoon garlic powder (or 1 small clove of fresh garlic)
• Hot sauce (optional)