Fig & Ginger Jam | Judith Hudson - Author
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Keywords
- fig jam
- fig leather
- figs
- fruti drier
- making fruit leather
- preserving figs
- too many figs
Ingredients
- 7 cups ripe figs (washed, diced - about 15 - 18 lg. figs)
- 8 1/2 cups granulated sugar
- 1 1/2 tbsp ground ginger
- 1 ripe cooking apple (peeled and diced small (for pectin))
- 4 tbsp crystallised stem ginger (chopped roughly)
- 5 tbsp white or cider vinegar
- 3 lemons (juice only)
- 1 cup water
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