Fig & Ginger Jam | Judith Hudson - Author

Fig & Ginger Jam | Judith Hudson - Author

www.judithhudsonauthor.com

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Keywords

  • fig jam
  • fig leather
  • figs
  • fruti drier
  • making fruit leather
  • preserving figs
  • too many figs
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Ingredients

  • 7 cups ripe figs (washed, diced - about 15 - 18 lg. figs)
  • 8 1/2 cups granulated sugar
  • 1 1/2 tbsp ground ginger
  • 1 ripe cooking apple (peeled and diced small (for pectin))
  • 4 tbsp crystallised stem ginger (chopped roughly)
  • 5 tbsp white or cider vinegar
  • 3 lemons (juice only)
  • 1 cup water

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