Jerk Turkey Shepherd’s Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 cup Diamond Crystal or ½ cup plus 4½ tsp. Morton kosher salt
• 1 large onion, chopped
• 6 garlic cloves
• A small handful of thyme sprigs
• 3 bay leaves
• 2 3" cinnamon sticks
• 1¼ cups jerk marinade (about 10 oz.; such as Walkerswood)
• 1 12–14-lb. turkey, neck and giblets removed
• 1¼ cups all-purpose flour
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 6 Tbsp. vegetable shortening, cut into pieces, chilled
• 3 Tbsp. chilled unsalted butter, cut into pieces
• 3 lb. Yukon Gold or russet potatoes, peeled
• Kosher salt
• 1 cup half-and-half
• ½ cup (1 stick) unsalted butter
• 2 tsp. finely chopped thyme
• 1½ tsp. finely grated lime zest
• Freshly ground black pepper
• 2 Scotch bonnet chiles, pierced a few times with a paring knife
• 1 tsp. ground cloves
• 1¼ cups jerk seasoning (about 10 oz.; such as Walkerswood)
• 1 cup (2 sticks) unsalted butter
• 1–1½ cups low-sodium chicken broth or water
• All-purpose flour (for surface)
• ½ tsp. smoked paprika
• Half-and-half (for brushing)
• Hibiscus Cranberry Sauce (for serving)