Ingredient: Cranberries - richmondmagazine.com

Name: Ingredient: Cranberries - richmondmagazine.com
Ingredients: 4 large eggs; 2 egg yolks; 3/4 cup plus 2 tablespoons granulated sugar; 2 2/3 cups heavy cream; 1 pinch salt; 1 1/2 teaspoons orange zest, freshly grated; 4 ounces fresh or defrosted frozen cranberries, roughly chopped; 4 cups croissant scraps, preferably day-old, cubed 1-inch thick (any rich bread, such as brioche or challah, will do); Cinnamon sugar, optional

richmondmagazine.com

This superfruit makes for fabulous jellies, juices and dried snacks and lends just the right brightness to your holiday table.

Keywords

Stephanie Breijo
Whisk
cranberry-orange bread pudding
Cranberries
Ingredient
Morgan Botwinick
recipes

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Ingredients

4 large eggs
2 egg yolks
3/4 cup plus 2 tablespoons granulated sugar
2 2/3 cups heavy cream
1 pinch salt
1 1/2 teaspoons orange zest, freshly grated
4 ounces fresh or defrosted frozen cranberries, roughly chopped
4 cups croissant scraps, preferably day-old, cubed 1-inch thick (any rich bread, such as brioche or challah, will do)
Cinnamon sugar, optional