Crispy Breaded Chicken Tenders with Comeback Sauce

Crispy Breaded Chicken Tenders with Comeback Sauce

sandersonfarms.com

Own the tailgate with chicken tenders breaded to crispy perfection in saltine cracker crumbs with a hint of cayenne pepper, fried and served with homemade Comeb

View full recipe on sandersonfarms.com

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Cooking tools:

  • Air fryer
  • Deep-fry thermometer
  • Instant-read thermometer
  • Dutch oven
  • Grater
  • Pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Tongs
  • Slotted spoon
  • Zip-top bag
  • Refrigerator
  • Spoon
  • Plate

Ingredients

  • 8 Sanderson Farms® Chicken Tenders, cut in half at an angle to make 16 chicken tender pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups self-rising flour, divided
  • 6 large eggs, whisked
  • 2 sleeves of saltine crackers, finely crushed
  • 1/8 teaspoon cayenne pepper
  • 4 cups vegetable oil
  • 1 cup mayonnaise
  • 1/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup grated onion
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper

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