Crispy Breaded Chicken Tenders with Comeback Sauce - Sanderson Farms
Own the tailgate with chicken tenders breaded to crispy perfection in saltine cracker crumbs with a hint of cayenne pepper, fried and served with homemade Comeb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 8 Sanderson Farms® Chicken Tenders, cut in half at an angle to make 16 chicken tender pieces
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups self-rising flour, divided
- 6 large eggs, whisked
- 2 sleeves of saltine crackers, finely crushed
- 1/8 teaspoon cayenne pepper
- 4 cups vegetable oil
- 1 cup mayonnaise
- 1/3 cup ketchup
- 1/3 cup chili sauce
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated onion
- 1 tablespoon minced garlic
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper
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