Potato, Prawn, and Lime Soup From The New Irish Table: Recipes from Ireland’s Top Chefs | Wandering

Ingredients

• 4 tbsp butter
• 5-6 large potatoes, chopped
• 1 carrot, peeled, left whole
• 1 medium onion
• 2 large sprigs of thyme
• Salt and white pepper
• 4 ½ cups/1 L light prawn stock or vegetable stock
• 1 cup/240 ml pouring cream
• 1-2 limes, juice and zest
• 12 prawn tails, deveined and shelled