Grilled Halibut with Rhubarb
Food cooked over fire has a special place in our hearts—and stomachs. When grilling fish, choose a fish that is meaty and thick, such as our Northwest Pacific Halibut.
Ingredients
- 10 oz Northwest Pacific Halibut fillets
- 2-3 tbsp good quality mayo
- 2 cloves garlic, minced
- Zest from ½ lemon
- 2 tsp smoked salt
- Black Pepper to taste
- 3 rhubarb stalks
- 1 Lemon
- 1 tbsp Olive Oil
- Salt
- Microgreens and/or mixed fresh herbs such as parsley, basil, cilantro
- Radishes
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