Devilishly Decadent Chocolate Soufflé
Looking for hard desserts to make? Try my decadent chocolate soufflé! It’s light, airy, and the perfect grand finale for your dinner. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 oz (115g) dark chocolate (70% cocoa), chopped
- 2 tablespoons (30g) unsalted butter, plus extra for greasing ramekins
- 3 large eggs, separated
- 1/4 cup (50g) granulated sugar, plus extra for dusting
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon (8g) all-purpose flour (optional, for added structure)
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