Easy Blueberry Cheesecake Cupcakes Recipe - Recipes by Clare
Delicious mini cheesecakes topped with fresh blueberries and white chocolate. These creamy cupcake-sized treats are perfect for parties or weekend baking. Made with a buttery graham cracker crust.
Ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 2 packages (8 oz each) cream cheese, softened at room temperature
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup white chocolate chips
- 1/2 cup sour cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Extra blueberries and white chocolate shavings for decoration
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