Spicy Chicken Zucchini Stir-Fry - Serving Dumplings

Ingredients

• 2 tbsp vegetable oil (divided)
• 1.1 pounds chicken fillets
• 1 zucchini (cut into thin half-moon slices)
• 9 ounces mushrooms (sliced)
• 1 tbsp Gochujang paste (more to taste)
• 4 garlic cloves (grated)
• 1 tsp grated ginger
• ½ cup low sodium chicken broth
• 3 tbsp low sodium soy sauce
• 1 tbsp oyster sauce
• 1 tbsp toasted sesame oil
• 2 tbsp mirin
• 2 tbsp cornstarch