Garlic Shrimp Linguine
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Cooking tools:
- Dutch oven
- Paper towel
- Slotted spoon
- Mixing bowl
- Stove
Ingredients
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 1 large onion, chopped
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
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