Devil’s Chocolate Cookies
Incredibly simple to make, these chocolate cake cookies have an elevated twist - coffee! The addition of instant coffee can amplify the chocolatey goodness in baked goods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Cooking tools:
- Cookie scoop
- Cooling rack
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 1 – 375 g pkg Devil’s Chocolate Cake Mix
- 3/4 cup all-purpose flour (175 mL)
- 1/3 cup canola oil (75 mL)
- 2 large eggs
- 2 tsp (10 mL) instant coffee dissolved in 2 tsp (10 mL) water
- 3/4 tsp cinnamon (4 mL)
- 1 cup white chocolate chips (250 mL)
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