Shrimp with Garlic and Melted Tomatoes - Healthy Living
In a large stainless steel or skillet, melt half of the butter over medium heat. Add the shrimp and cook them for about 1 minute on each side. Remove them
Ingredients
- 1 lb shrimp, peeled and deveined
- 6 Tbsp butter
- 1 shallot, sliced
- 1 head garlic, cloves peeled and thinly sliced
- 1 pint cherry tomatoes, halved
- 1 large pinch Urfa pepper flakes (optional) or red chili flakes
- 2 Tbsp fresh parsley, finely chopped
- Salt and Pepper to taste
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