Garlic Shrimp & Spinach Alfredo Bake — Featherstone Nutrition

Ingredients

• 12 oz frozen shrimp (thawed)
• 5 oz fresh baby spinach
• 1 Tbsp olive oil
• 2 garlic cloves (pressed or minced)
• salt/pepper
• 10 oz pasta of your choice
• 2 Tbsp olive oil
• 4 cloves garlic (pressed or minced)
• 1 Tbsp flour
• 1 cup 2% milk
• 2 Tbsp Greek yogurt
• 3 Tbsp Parmesan cheese
• 1/4 tsp salt
• Optional toppings: 1/4 cup mozzarella cheese + 1 Tbsp Parmesan cheese