Spicy Pickled Mushrooms - Lidia

Name: Spicy Pickled Mushrooms - Lidia
Ingredients: 1 pound firm white button mushrooms; ¾ cup white wine vinegar; 4 cloves garlic, crushed and peeled; 2 fresh bay leaves; 1 tablespoon kosher salt; 1 tablespoon sugar; 2 teaspoons black peppercorns; 2 teaspoons fennel seeds; 2 teaspoons mustard seeds; ¼ to ½ teaspoon peperoncino (depending on how spicy you want the mushrooms to be); ¼ cup extra-virgin olive oil, plus more for drizzling; 2 tablespoons chopped fresh Italian parsley

lidiasitaly.com

Infused with garlic, spices, and olive oil, these mushrooms are perfectly marinated in a flavorful vinegar mixture then served with parsley—delicious straight from the jar or as a salad topping.

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Ingredients

1 pound firm white button mushrooms
¾ cup white wine vinegar
4 cloves garlic, crushed and peeled
2 fresh bay leaves
1 tablespoon kosher salt
1 tablespoon sugar
2 teaspoons black peppercorns
2 teaspoons fennel seeds
2 teaspoons mustard seeds
¼ to ½ teaspoon peperoncino (depending on how spicy you want the mushrooms to be)
¼ cup extra-virgin olive oil, plus more for drizzling
2 tablespoons chopped fresh Italian parsley