Blueberry Muffin Overnight Oats | Pick Up Limes
Blueberry muffins for breakfast? Yes please! This tie-dye overnight oats will remind you of comforting bakery-style muffins, but served in a beautiful breakfast jar.
Ingredients
- ¾ cup (115g) frozen blueberries
- ½ cup (120ml) unsweetened soy milk † any unsweetened plant-based milk of choice
- ½ cup (46g) rolled oats gluten-free rolled oats
- 2 Tbsp (32g) cashew butter any nut butter of choice
- 1 Tbsp (15ml) maple syrup agave syrup
- 1 Tbsp (7g) ground flaxseeds whole chia seeds
- 1 Tbsp (7g) unsalted roasted pecans , chopped any nut of choice
- ¼ tsp ground cinnamon
- ⅓ cup (85g) unsweetened soy yogurt any unsweetened plant-based yogurt of choice
- fresh blueberries
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