SHEET PAN LATKE BOARD
SHEET PAN LATKE BOARD There are cheese boards and charcuterie boards, and now there are latke boards.
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Ingredients
- 1 1/2 - 1 3/4 lbs skin-on Russet potatoes, scrubbed (depending on your sheet pan size)
- 1 med-large onion, peeled
- 2 eggs
- 2 tsps kosher salt, plus more to taste
- ½ tsp freshly cracked black pepper
- 3-4 TB potato starch, cornstarch or flour
- 1/4 - 1/3 cup olive oil
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