Picante Sauce Recipe | Club.Cooking
This picante sauce has it all, a combination of smokey, tangy, spicy, fresh and aromatic. Extremely flavorful and fragrant as well the sauce is a true show stopper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 10 dried chipotle peppers
- 2 cups chopped tomatoes
- 2 cups mixed chili peppers chopped –jalapeños, Serranos, Thai peppers
- 1 small onion chopped
- 4-5 garlic cloves chopped
- 3 tablespoons cilantro
- 1 tablespoon cayenne powder
- 1 teaspoon ground cumin
- ½ cup water
- Salt and pepper to taste
- 2/3 cup cider vinegar
- Juice from 1 small lime
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