Seaweed Salad (Wakame Salad) Recipe | SideChef
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
Ingredients
- 0.75 ounce Dried Seaweed
- 0.25 ounce Agar-Agar Strips
- 0.25 ounce Wood Ear Mushrooms
- 1 1/2 tablespoon Soy Sauce
- 1 1/2 tablespoon Granulated Sugar
- 1/2 tablespoon Sesame Seeds
- 1 teaspoon Sesame Oil
- 1/4 teaspoon Red Chili Powder
- 1/4 Carrot
- 1 Cherry Tomato
- 1 tablespoon Distilled White Vinegar
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