Stella® Cheese | Pizza Chicken

Ingredients

• 1 ½ to 2 pounds boneless, skinless chicken breasts or thighs - about 3 medium breasts 
• 1 teaspoon kosher salt - divided 
• ½ teaspoon black pepper - divided 
• 2 tablespoons extra virgin olive oil - divided 
• 1 small yellow onion - finely chopped 
• 3 cloves minced garlic - about 1 tablespoon 
• 1 teaspoon Italian seasoning 
• 1/4 teaspoon red pepper flakes 
• 1 24-ounce jar of your favorite pasta sauce - I used tomato basil 
• 1 tablespoon Worcestershire sauce 
• ½ cup shredded Stella Fontinella Cheese 
• 12 slices turkey pepperoni 
• Chopped fresh basil