Sorghum Pecan Pie - The Loveless Cafe

Ingredients

• 1 1/4 cups all purpose flour
• 1/4 teaspoon kosher salt
• 6 tablespoons unsalted butter (cold)
• 4 tablespoons ice water
• 3/4 cup Loveless Cafe Old-Fashioned Sorghum
• 3/4 cup packed light brown sugar
• 1/2 cup dark Karo syrup
• 1/4 cup unsalted butter
• 3 large eggs
• 1 1/2 cups pecans halves
• 1 cup chopped pecans
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt