Margarita de Tamarindo Recipe
The sweet and sour flavors of the tamarind puree blends nicely with the tequila.
Ingredients
- 1 lime wedge
- 2 ounces tamarindo puree (you can find this in the frozen section of most Latin markets)
- 1 jigger Azuñia Tequila (or, make it worth your while and use 1 1/2 jiggers)
- 1/2 ounce simple syrup
- Dash of hot sauce (we used Tapatio)
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