Roasted Red Pepper Yogurt Dip - Bloomcooking

Ingredients

• ½ Tbsp extra-virgin olive oil
• 2 large red bell peppers, halved and deseeded
• 1 cup plain Greek yogurt or coconut yogurt (280 g)
• 2 cloves garlic, finely chopped
• 1 Tbsp lemon juice, freshly squeezed
• 1 Tbsp extra-virgin olive oil
• 1 tsp ground cumin
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper
• Salt and pepper to taste
• 2 Tbsp fresh parsley or oregano, as garnish
• 1 tsp black and white sesame seeds, as garnish (optional)