Thai Fried Chicken Sandwich

Thai Fried Chicken Sandwich

myfoodplans.com

Tender chicken thighs in a vibrant Thai red curry and buttermilk marinade, crispy fried to perfection, served with cooling cucumber, fresh cilantro, and zesty mayo—perfect for spicy cravings!

View full recipe on myfoodplans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.

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Cooking tools:

  • Instant-read thermometer
  • Mixing bowl
  • Dish
  • Whisk
  • Skillet
  • Stove
  • Refrigerator
  • Paper towel
  • Plate
  • Toaster
  • Chef's knife
  • Cutting board

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup buttermilk
  • 2 tablespoons Thai red curry paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 cup vegetable oil, for frying
  • 4 brioche buns
  • 1 cup shredded lettuce
  • ½ cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 cucumber, thinly sliced
  • Fresh cilantro leaves, for garnish

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