Mushroom and Sausage Triangles Recipe - Pillsbury.com
These flavor-packed appetizers made with chorizo sausage and mushrooms go great with salsa for dipping!
Ingredients
- 1 lb ground chorizo sausage, cooked and drained
- 1 cup finely chopped mushrooms
- 1/2 cup crumbled queso fresco cheese
- 1/4 cup shredded Cheddar cheese (1 oz)
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 egg, beaten
- 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 2 tablespoons milk
- 1 teaspoon salt
- Salsa, if desired
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